|      |—-293：炸串     共计   23 个文件
|      |      |—-yichuan     共计   1 个文件
|      |      |      |—-无骨鸡柳的切法.mp4     大小   77.50M
|      |      |—-做货调料的介绍.txt     大小   0.00M
|      |      |—-做货的详解.txt     大小   0.00M
|      |      |—-孜然粉学员版.mp4     大小   38.68M
|      |      |—-炸串三款酱料两款撒料.txt     大小   0.00M
|      |      |—-炸串技巧之一.mp4     大小   282.45M
|      |      |—-小康炸串技巧之二.mp4     大小   348.63M
|      |      |—-小康蒜蓉酱学员版.mp4     大小   201.66M
|      |      |—-小康三明治.mp4     大小   144.72M
|      |      |—-小康鸡肉类腌制秘方.mp4     大小   117.78M
|      |      |—-小康番茄酱学员版.mp4     大小   72.26M
|      |      |—-无骨鸡柳腌制.mp4     大小   141.97M
|      |      |—-无骨鸡柳裹粉炸制技巧.mp4     大小   141.34M
|      |      |—-甜面酱学员版.mp4     大小   154.14M
|      |      |—-升级版学员资料.txt     大小   0.00M
|      |      |—-     大小   0.01M
|      |      |—-秘制辣椒面学员版.mp4     大小   147.87M
|      |      |—-教程目录.txt     大小   0.00M
|      |      |—-鸡腿中翅炸制技巧.mp4     大小   171.30M
|      |      |—-鸡排里脊肉的切法.mp4     大小   57.94M
|      |      |—-核心面浆.mp4     大小   122.44M
|      |      |—-棒棒鸡的制作.mp4     大小   114.52M
|      |      |—-QQ截图20171227204622_副本.jpg     大小   0.11M