2559-老大炸鸡技术     共计   20 个文件
蟹黄锅巴鸡做法     共计   11 个文件
蟹香蛋黄口味.mov     大小   1328.30M
五香口味.mov     大小   1552.17M
文字配方.mov     大小   0.97M
甜辣口味.mov     大小   1199.99M
蒜香口味.mov     大小   1126.17M
麻辣口味.mov     大小   1341.58M
鸡肉炸制.mov     大小   2923.88M
鸡肉选择处理.mov     大小   2683.09M
锅巴制作.mov     大小   2959.31M
锅巴鸡成品.mov     大小   3200.77M
调料介绍.mov     大小   678.30M
整鸡鸡腿草药配方.xls     大小   0.02M
牙签肉鸡块炸制.mp4     大小   173.73M
牙签肉鸡块腌制.mp4     大小   1019.27M
牙签肉红鸡块配方.xlsx     大小   0.01M
锁骨腌制(1).mp4     大小   1229.61M
锁骨配方.xlsx     大小   1.53M
撒料.xlsx     大小   0.01M
鸡腿老.xlsx     大小   0.01M
鸡腿粉末配方.xlsx     大小   0.75M
鸡锁骨文字版.docx     大小   0.02M
鸡米花.xlsx     大小   0.01M
奥尔配方.xlsx     大小   0.01M
5.炸制第二遍.mp4     大小   839.25M
4炸鸡腿.mp4     大小   2562.06M
4.炸制第一遍.mp4     大小   895.06M
3锁骨裹粉1.mp4     大小   384.77M
3出鳞片新.mp4     大小   821.73M
1鸡腿去血.mp4     大小   161.00M
1.清洗.mp4     大小   662.24M