3058-小两口卤肉卷饼     共计   18 个文件
需要哪些设备.doc     大小   5.03M
卤肉卷饼配方.docx     大小   0.02M
9-熬制酱料配比.mp4     大小   217.30M
8-卤蛋制作方法.mp4     大小   51.16M
7.mp4     大小   10.00M
6-卷饼过程.mp4     大小   26.73M
5-辣椒油制作.mp4     大小   25.36M
4-卤水汤制作.mp4     大小   135.30M
3-肉丝炒制.mp4     大小   22.76M
2-黑椒牛柳.mp4     大小   33.28M
16-卤汤制作.mp4     大小   23.91M
15-肉丝腌制.mp4     大小   23.64M
14-卤肉腌制过程.mp4     大小   17.47M
13-面皮制作.mp4     大小   24.62M
12-凉拌藕条.mp4     大小   21.16M
11-和面视频.mp4     大小   19.71M
10-麻辣鸭肠凉拌.mp4     大小   21.37M
1-卤肉炒制过程.mp4     大小   33.90M

3059-卷饼全套技术配方     共计   18 个文件
卷饼技术，文字配方，.docx     大小   16.47M
09卷饼手法.mp4     大小   47.68M
08炒土豆丝.mp4     大小   61.88M
07烙饼技术.mp4     大小   191.67M
06和面的流程和配方.mp4     大小   143.15M
05菜品的摆放.mp4     大小   97.73M
04菜品的改刀.mp4     大小   86.13M
03菜品的卤制.mp4     大小   169.61M
02卤汤的制作.mp4     大小   144.43M
01肉类的选择，以及处理方法.mp4     大小   213.89M
017切黄瓜，切葱花.mp4     大小   26.51M
016秘制酱.mp4     大小   128.86M
015辣椒油.mp4     大小   94.07M
014扒炉的日常清理扒炉.mp4     大小   55.09M
013收摊和菜品的摆放.mp4     大小   40.63M
012炸鸡柳.mp4     大小   31.29M
011煎鸡蛋.mp4     大小   57.40M
010煎香肠.mp4     大小   52.37M

3060-功夫卷饼     共计   2 个文件
制作视频     共计   11 个文件
招牌卤肉腌制.mp4     大小   1736.66M
卤水制作.mp4     大小   2852.44M
卤肉.mp4     大小   1950.40M
卤蛋、油锅四步骤.mp4     大小   3870.94M
辣椒油制作.mp4     大小   1147.28M
酱香肉丝腌制、北京烤鸭卷.mp4     大小   982.16M
和面方法.mp4     大小   755.09M
擀面教程.mp4     大小   8.73M
出摊.mp4     大小   461.00M
炒卤肉肉丝、拌菜.mp4     大小   2767.85M
熬酱制作.mp4     大小   4251.62M
制作料方     共计   18 个文件
IMG_20181205_105252.jpg     大小   3.98M
IMG_20181205_105247.jpg     大小   4.13M
IMG_20181205_105235.jpg     大小   4.14M
IMG_20181205_105038.jpg     大小   4.17M
IMG_20181205_105027.jpg     大小   3.95M
IMG_20181205_105019.jpg     大小   3.76M
IMG_20181205_105011.jpg     大小   3.74M
IMG_20181205_105003.jpg     大小   4.17M
IMG_20181205_104951.jpg     大小   3.95M
IMG_20181205_104936.jpg     大小   4.05M
IMG_20181123_121059.jpg     大小   2.95M
IMG_20181123_121042.jpg     大小   2.63M
IMG_20181123_121038.jpg     大小   2.49M
bf9776f0560295bce32c0edb3996a0f626932_mh154523438.jpg     大小   0.25M
1556639580700.jpeg     大小   0.04M
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101315.93611980_1000X1000(1)_mh1545234831421.jpg     大小   0.23M

3061-南京一哥卷饼卤肉鸡柳全套视频技术     共计   25 个文件
猪里脊与干丝的卤制和处理.mp4     大小   191.45M
切鸡柳机器淘宝有售.mp4     大小   1.21M
牛肚牛肉卤制和处理.mp4     大小   693.23M
面如何成面团.mp4     大小   62.60M
买家须知.txt     大小   0.00M
卤水熬开待用，详细配料看文字精准克数倒入即可.mp4     大小   17.94M
鸡柳第一道料流程，精准克数看文字主要看粘稠度.mp4     大小   1061.24M
鸡柳第二道料精准克数看文字主要看打到什么程度算好.mp4     大小   571.60M
店铺交卷实战操作.mp4     大小   260.38M
包卤料用的袋子根据锅的大小买.mp4     大小   11.27M
熬酱流程.mp4     大小   586.75M
wssy_1515841676866.mp4     大小   208.24M
wssy_1515837950297.mp4     大小   233.70M
wssy_1515837597346.mp4     大小   115.08M
wssy_1515836508851.mp4     大小   103.08M
wssy_1515835830288.mp4     大小   81.47M
wssy_1515835404736.mp4     大小   59.04M
mmexport1514788631843.jpg     大小   0.03M
mmexport1514788630289.jpg     大小   0.06M
mmexport1514788629101.jpg     大小   0.07M
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mmexport1514788626727.jpg     大小   0.07M
mmexport1514788625543.jpg     大小   0.09M
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IMG_20180810_192302.jpg     大小   0.23M