|      |—-267：老边饺子     共计   5 个文件
|      |      |—-赠送     共计   1 个文件
|      |      |      |—-水饺     共计   11 个文件
|      |      |      |      |—-开口水饺.pdf     大小   0.06M
|      |      |      |      |—-饺子馅大全.pdf     大小   0.30M
|      |      |      |      |—-“天津百饺园”水饺馅料经典调制秘方（素馅系列：津味素馅、素三鲜馅、雪菜冬笋馅）.txt     大小   0.00M
|      |      |      |      |—-“天津百饺园”水饺馅料经典调制秘方（荤馅系列：肉三鲜、香菇鸭肉、鲜蟹、鱼肉、虾皇豆腐、松仁鸭蛋黄）.txt     大小   0.01M
|      |      |      |      |—-“天津百饺园”水饺馅料经典调制秘方（荤素馅混合系列：牛肉胡萝卜馅、羊肉香菜馅、胶东鲅鱼水饺馅料）.txt     大小   0.00M
|      |      |      |      |—-“石蛤蟆”素三鲜水饺（山东博山石蛤蟆餐饮有限公司技术总监：菊永康）.txt     大小   0.00M
|      |      |      |      |—-“石蛤蟆”莲藕肉水饺（山东博山石蛤蟆餐饮有限公司技术总监：菊永康）.txt     大小   0.00M
|      |      |      |      |—-“石蛤蟆”胡萝卜虾仁水饺独家制作工艺（山东博山石蛤蟆餐饮有限公司技术总监：菊永康）.txt     大小   0.00M
|      |      |      |      |—-（开口笑）开口露馅水饺制作工艺（本站购进加盟培训资料）.txt     大小   0.00M
|      |      |      |      |—-（保定玉兰香厨校小吃培训资料）清真回族饺子系列（白记水饺、回宝珍饺子、老二位饺子、素什锦水饺）.txt     大小   0.00M
|      |      |      |      |—-1饺子完整版.pdf     大小   41.61M
|      |      |—-老边饺子核心技术操作手册.pdf等多个文件     共计   3 个文件
|      |      |      |—-老边饺子核心技术操作手册.pdf     大小   0.63M
|      |      |      |—-2018-03-31 170727.jpg     大小   0.06M
|      |      |      |—-2018-03-31 170722.jpg     大小   0.08M
|      |      |—-饺子实体配方视频教程     共计   7 个文件
|      |      |      |—-07煮饺子.mp4     大小   23.08M
|      |      |      |—-06包饺子.mp4     大小   52.42M
|      |      |      |—-05和面.mp4     大小   40.16M
|      |      |      |—-04核心飘香汁.mp4     大小   18.62M
|      |      |      |—-03馅料搭配.mp4     大小   54.45M
|      |      |      |—-02母馅制作.mp4     大小   65.38M
|      |      |      |—-01葱油制作.mp4     大小   108.80M
|      |      |—-东北手工饺技术配方     共计   28 个文件
|      |      |      |—-自制香料粉 特色饺子文化.mp4     大小   1876.57M
|      |      |      |—-专业水饺技术 料水 大油 特色的饺子.mp4     大小   841.98M
|      |      |      |—-专业水饺包制手法 特色新.mp4     大小   307.63M
|      |      |      |—-专业水饺 料油熬制 特色的饺子文化.mp4     大小   1038.21M
|      |      |      |—-专业水饺 打馅手法 特色.mp4     大小   577.85M
|      |      |      |—-有问题不要联系资料中的商家.txt     大小   0.00M
|      |      |      |—-文字配方.png     大小   0.06M
|      |      |      |—-饺子王.mp4     大小   653.62M
|      |      |      |—-mmexport1507439031244.jpg     大小   0.10M
|      |      |      |—-mmexport1507439028660.jpg     大小   0.09M
|      |      |      |—-mmexport1507439026331.jpg     大小   0.03M
|      |      |      |—-mmexport1507439023723.jpg     大小   0.11M
|      |      |      |—-mmexport1507439020828.jpg     大小   0.11M
|      |      |      |—-mmexport1507439018404.jpg     大小   0.02M
|      |      |      |—-mmexport1507439011780.jpg     大小   0.03M
|      |      |      |—-13.饺子蘸料调馅比例.jpg     大小   0.33M
|      |      |      |—-12.鲅鱼饺子.jpg     大小   0.45M
|      |      |      |—-11.韭菜虾仁饺子.jpg     大小   0.33M
|      |      |      |—-10.素馅类饺子.jpg     大小   0.48M
|      |      |      |—-09.素馅类调馅比例.jpg     大小   0.39M
|      |      |      |—-08.猪肉馅饺子菜肉比例.jpg     大小   0.37M
|      |      |      |—-07.猪肉调馅配方-新.jpg     大小   0.49M
|      |      |      |—-06.牛羊肉馅加菜比例.jpg     大小   0.31M
|      |      |      |—-05.蔬菜加工方法.jpg     大小   0.49M
|      |      |      |—-04.羊肉母馅调制比例.jpg     大小   0.41M
|      |      |      |—-03.牛肉母馅调制比例.jpg     大小   0.43M
|      |      |      |—-02.专用饺子香料粉.jpg     大小   0.41M
|      |      |      |—-01.料油的制作方法.jpg     大小   0.34M
|      |      |—-     大小   0.01M